TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET:
www.sharpusa.com
To aid in reporting this
toaster oven with microwave
in case of loss or theft, please record below the model number
and serial number located on the unit. We also suggest you record all the information listed and retain for future
reference.
Please provide the following information when you write or call: model number, serial number, date of purchase, your com-
plete mailing address (including zip code), your daytime telephone number (including area code) and description of the prob-
lem.
MODEL NUMBER ̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲ SERIAL NUMBER ̲̲̲̲̲̲
DATE OF PURCHASE ̲̲̲̲̲̲̲̲̲̲̲̲
DEALER ̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲ TELEPHONE ̲̲̲̲̲̲̲̲̲̲
SERVICER ̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲̲ TELEPHONE ̲̲̲̲̲̲̲̲̲̲
PRECAUTIONS TO AVOID POSSIBLE
PRECAUTIONS TO AVOID POSSIBLE
PRECAUTIONS TO AVOID POSSIBLE
PRECAUTIONS TO AVOID POSSIBLE
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
EXPOSURE TO EXCESSIVE
EXPOSURE TO EXCESSIVE
EXPOSURE TO EXCESSIVE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
MICROWAVE ENERGY
MICROWAVE ENERGY
MICROWAVE ENERGY
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
F O R C U S T O M E R A S S I S T A N C E