CONTENTS COOKING GUIDE
HELPFUL
HINTS
COOKWARE
AND UTENSIL
GUIDE
EXPRESS MENUS
MENU GUIDE
SENSOR COOK
MENU GUIDE
QUICK AND
EASY RECIPES
RECIPES
RECIPES
MEAT
CHILLI CON CARNE
co
GOLDEN CURRY SAUSAGES
cn
HONEY ROAST LAMB
co
INDIAN CURRY LAMB
co
ITALIAN SPAGHETTI SAUCE
co
LASAGNE
cn
SHEPHERD'S PIE
cn
VEAL AND EGGPLANT
co
POULTRY
CHICKEN PENNE SALAD
cp
CHICKEN FILLET BURGERS
cp
CHICKEN IN A POT
cp
CHICKEN WITH BACON AND
LEEK SEASONING
cp
CRUNCHY CAMEMBERT CHICKEN
cq
HONEY CHICKEN LEGS
cq
SEASONED CHICKEN PARCELS
cq
TANDOORI CHICKEN
cq
INDEX
SENSOR REHEAT
MENU GUIDE
SEAFOOD
CHEESY SALMON CANNELLONI
cr
CRAB MORNAY
cr
GARLIC MUSSELS
cr
SEAFOOD LAKSA
cr
SMOKED SALMON TAGLIATELLE
cr
VEGETABLES
CAULIFLOWER AU GRATIN
cs
EASY HOME-MADE RISOTTO
cs
HONEY CARROTS
cs
HONEY GINGERED VEGETABLES
ct
POTATOES PIZZAIOLA
ct
POTATO, AVOCADO AND ONION SALAD
ct
PUMPKIN SALAD
ct
SCALLOPED POTATOES
cs
STUFFED BAKED POTATOES
ct
VEGETABLE PLATTER
cs
DESSERTS
AUSTRALIAN FRUIT CAKE
dk
BREAD AND BUTTER PUDDING
dk
CARAMEL RICE PUDDING
dk
CHOCOLATE MOUSSE
dk
CHOCOLATE CAKE
dk
CHARTS
DEFROSTING
dl
FRESH VEGETABLE CHART
dn
FROZEN VEGETABLE CHART
do
GENERAL INFORMATION
dq
-
ds
GLOSSARY OF TERMS
dq
GUIDE TO COOKING EGGS
do
MICROWAVE OVEN ROASTING CHART
dm
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART
dp
RICE AND PASTA COOKING CHART
do
QUICK
REFERENCE
GUIDE
TINSEB231WRRZ-J91
Printed in Thailand
SHARP CORPORATION OSAKA, JAPAN
1
2
3
4 - 8
9 - 13
HEALTHY MENUS
MENU GUIDE
14 - 15
16 - 19
20
EASY DEFROST
MENU GUIDE
21 - 22
23 - 38
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