6
EXPRESS MEAL RECIPES
Springtime Lamb Casserole
500 g lamb, cubed
1 packet French onion soup mix
1
tablespoon
fl
our
3 green onions, quartered
2
carrots,
fi
nely sliced
2
sticks
celery,
fi
nely sliced
1 can 310 g corn
1
½
cups chicken stock
2 teaspoons fresh parsley or 1 teaspoon dried parsley
1 sprig of fresh rosemary or 1 teaspoon dried rosemary
salt and pepper to taste
1. In a freezer bag add
fl
our, French onion soup and lamb, and toss until the lamb is evenly
coated.
2. Add all ingredients including the lamb to a 3 litre casserole dish and mix well.
3. Cover with a lid and place on turntable.
4. Cook on EXPRESS MEAL "CASSEROLE".
5. When oven stops with STIR displayed, stir and continue cooking.
6. After cooking, stir and stand covered for 3 mins.
Beef Casserole
500 g rump or blade steak, cut into strips
2
tablespoons
fl
our
½
cup green onions,
fi
nely sliced
2
cups
mushroom,
fi
nely sliced
¼ cup red wine
1
½
cups beef stock
1
tablespoon
cream
2 tablespoons tomato paste
1
bay
leaf
1 sprig of rosemary
salt and pepper to taste
1. In a freezer bag add
fl
our and beef, and toss until the beef is evenly coated.
2. Add all ingredients including the beef to a 3 litre casserole dish and mix well.
3. Cover with a lid and place on turntable.
4. Cook on EXPRESS MEAL "CASSEROLE".
5. When oven stops with STIR displayed, stir and continue cooking.
6. After cooking, stir and stand covered for 3 mins.
Chicken Casserole
500 g chicken breast, cut into strips
2
tablespoons
fl
our
½
cup green onions,
fi
nely sliced
1 clove garlic, crushed
1
stick
celery,
fi
nely sliced
2 cups mushroom, sliced
½
cup dry white wine
1 400 g can chopped tomatoes
1 teaspoon dried oregano
1
sprig
rosemary
salt and pepper to taste
1. In a freezer bag add
fl
our and chicken, and toss until the chicken is evenly coated.
2. Add all ingredients including the chicken to a 3 litre casserole dish and mix well.
3. Cover with a lid and place on turntable.
4. Cook on EXPRESS MEAL "CASSEROLE".
5. When oven stops with STIR displayed, stir and continue cooking.
6. After cooking, stir and stand covered for 3 mins.
CASSEROLE
R-350R CKBK [02-22].indd 6
R-350R CKBK [02-22].indd 6
11/11/09 1:36:54 PM
11/11/09 1:36:54 PM