14
REHEAT MENU-MENU GUIDE
Standing
Time
(minutes)
Procedure
Initial
Temperature
(approx.)
+ 3°C
Refrigerated
• Cover with plastic wrap.
• After cooking, stand covered.
2
MEAT
POTATO
VEGETABLES
175-180g
125g
100g
Beef, Lamb
sliced
2 varieties
Chicken, T-Bone
eg. sliced Carrot, Zucchini
Broccoli
1-5
+ 3°C
Refrigerated
+ 20°C
Room
temperature
• Place into a casserole dish, and cover with lid.
• When the oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stir and stand covered.
• Place in a Pyrex® bowl.
• Cover with glass lid or plastic wrap.
• After reheating, stir.
Weight
Range
1 serve
(approx. 400 g)
1-4 cups
(1 cup, 250 ml)
1 – 4 cups
(1 cup, 250 ml)
Dinner Plate
Casserole
Beef Stroganoff
Springtime Lamb
Chicken Casserole
Canned Food
Baked Beans
Spaghetti
Soup
Menu
+ 3°C
Refrigerated
+ 20°C
Room
temperature
+ 3°C
Refrigerated
• Place pizza on paper towel on the turntable.
• No cover.
• Place on the outside of turntable.
• After reheating, stir.
+ 20°C
Room temperature
1-3
• Place upside down on the turntable .
• Cover with paper towel.
• When oven stops and TURN PIES, OVER is displayed, turn pies over, and
continue cooking.
• After cooking, stand.
– 18°C
Frozen
1 – 4 pieces
1 piece,
approx. 160-200 g
1 – 4 pieces
1 piece,
approx. 90 g
1 – 4 cups
(1 cup, 250 ml)
( )
( )
Pizza
Beverage
includes:
Tea
Coffee
Water
Pie
includes:
Pies
Pasties
Pumpkin Soup, Potato&Leek Soup
Canned Soup
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary
continue cooking manually.
Содержание Carousel R-350F
Страница 1: ...MODEL R 350F J MICROWAVE OVEN A N D OPERATIONMANUAL COOKBOOK ...
Страница 24: ...22 MEMO ...