9
Standing
Time
(minutes)
No.
Menu
Procedure
Fresh Vegetables Hard
Carrots
Potato
Beans
0.1-1.0 kg
+ 3°C
Refrigerated
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a shallow dish.
• Cover with a glass lid or plastic wrap.
• After cooking, stir then stand covered.
NOTE: Use MORE setting for potato and pumpkin
1-5
Weight
Range
Initial
Temperature
(approx.)
INFORMATION COOK-MENU GUIDE
VEGETABLES MENU GUIDE
Broccoli
Cauliflower
Pumpkin
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
When you cook the following menus with INFORMATION COOK, press the VEGETABLES pad until the
desired menu appears in the display.
Fresh Soup
2-12 serves
+ 20°C
Room temperature
• See recipes on page
0
.
5
Fresh Vegetables Soft
Brussels Sprouts
Zucchini
Spinach
Cabbage
Squash
0.1-1.0 kg
+ 3°C
Refrigerated
• Wash the vegetables.
• Arrange the vegetables in a shallow dish.
• Cover with a glass lid or plastic wrap.
• After cooking, stir then stand covered.
1-5
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
0.1-1.0 kg
– 18°C
Frozen
• Before cooking, separate vegetables eg. broccoli as much as
possible.
• Arrange the vegetables in a shallow dish in the following
way : hard vegetables around the outside, soft vegetables in the
centre, medium vegetables in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stir then stand covered.
1-5
hard vegetables
}
medium vegetables
soft vegetables
}
• Use washed new potatoes.
• Pierce twice with fork on each side.
• Place on outside of turntable.
• When oven stops and TURN POTATO, OVER is displayed, turn
potatoes over and continue cooking.
• After cooking, stand, covered with aluminium foil.
Jacket Potato
Potato (whole)
1-10 pieces
1 piece,
approx. 150g
+ 20°C
Room temperature
3-10
2
4
3
( )
1
Содержание Carousel R-350F
Страница 1: ...MODEL R 350F J MICROWAVE OVEN A N D OPERATIONMANUAL COOKBOOK ...
Страница 24: ...22 MEMO ...