3
CONVENIENT MENUS MENU GUIDE
EXPRESS DEFROST MENU GUIDE
When you cook the following menus with CONVENIENT MENUS, press the
EXPRESS DEFROST pad until the desired menu appears in the display.
No.
Menu
Weight Range
Initial Temperature
(approx.)
Procedure
Standing Time
(minutes)
1
Fish Fillets
0.5 kg
- 18°C
• Place fi sh fi llets on a defrost rack.
• When the oven stops, turn over and separate into
pieces. Shield warm portions with foil strips.
• After defrost time, stand covered with aluminium foil.
10
2
Chicken Fillets
0.5 kg
- 18°C
• Place chicken fi llets on a defrost rack.
• When the oven stops, turn over and separate into
pieces. Shield warm portions with foil strips.
• After defrost time, stand covered with aluminium foil.
10
NOTE:
When freezing minced meat, shape it into fl at even sizes.
For fi sh fi llets, chicken fi llets and sausages freeze separately in single fl at layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
R-341Z(W)(S) CB 1-28.indd 3
R-341Z(W)(S) CB 1-28.indd 3
6/1/12 4:41:51 PM
6/1/12 4:41:51 PM