15
R-310AK
R-330AK
R-330AW
TEST PROCEDURES
PROCEDURE
LETTER
COMPONENT TEST
N
PROCEDURES TO BE TAKEN WHEN THE FOIL PATTERN ON THE PRINTED WIRING BOARD
(PWB) IS OPEN
To protect the electronic circuits, this model is provided with a fine foil pattern added to the primary on
the PWB, this foil pattern acts as a fuse. If the foil pattern is open, follow the troubleshooting guide given
below for repair.
Problem: POWER ON, indicator does not light up.
STEPS
OCCURRENCE
CAUSE OR CORRECTION
1
The rated AC voltage is not present between
Check supply voltage and oven power cord.
Pin No. 3 of the 2-pin connector (A) and the
common terminal of the relay RY2.
2
The rated AC voltage is present at primary
Low voltage transformer or secondary circuit defective.
side of low voltage transformer.
Check and repair.
3
Only pattern at “a” is broken.
*Insert jumper wire J1 and solder.
4
Pattern at “a” and “b” are broken.
*Insert the coil RCILF2003YAZZ between “c” and “d”.
NOTE: *At the time of making these repairs, make a visual inspection of the varistor. Check for burned
damage and examine the transformer with a tester for the presence of layer short-circuit (check
the primary coil resistance which is approximately 210
Ω
±
15%(for R-330AK/AW), 540
Ω
±
20%(for R-310AK)). If any abnormal condition is detected, replace the defective parts.
1
a
b
d
c
P
VRS1
RY1
RY2
(J1)
CN - A
31
1
2
a
b
d
c
T1
(J1)
RY1
RY2
CN - A
VRS1
R-330AK/AW
R-310AK
Checking the initial sensor cooking condition
(1) The oven should be plugged in at least five minutes before sensor cooking.
(2) Room temperature should not exceed 95˚F (35˚C).
(3) The unit should not be installed in any area where heat and steam are generated. The unit should
not be installed, for example, next to a conventional surface unit. Refer to the “INSTALLATION
INSTRUCTIONS” of the operation manual.
(4) Exhaust vents are provided on the back of the unit for proper cooling and air flow in the cavity. To
permit adequate ventilation, be sure to install so as not to block these vents. There should be some
space for air circulation.
(5) Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel.
(6) The Sensor works with food at normal storage temperature. For example, chicken pieces would be
at refrigerator temperature and canned soup at room temperature.
(7) Avoid using aerosol sprays or cleaning solvents near the oven while using Sensor settings. The
sensor will detect the vapour given of by the spray and turn off before food is properly cooked.
(8) If the sensor has not detected the vapour of the food, ERROR will appear and the oven will shut off.
Water load cooking test
Make sure the oven has been plugged in at least five minutes before checking sensor cook operation.
The cabinet should be installed and screws tightened.
O
AH SENSOR TEST (For R-330AK / AW)
