10
142 x 208 mm
Fill amounts
∙ MIN
minimum quantity 120 ml – the protrusion must be
covered
∙ MAX Frothing
maximum quantity of milk 350 ml
(lower max mark)
∙ MAX Stirring and heating
maximum quantity 700 ml
(upper max mark)
Preparing the appliance
∙ Remove the lid from the milk container.
∙ Fit the selected stirring tool in the milk container and
push it down: ensure it is seated on the lower part of the
protrusion.
∙ Put the required amount of milk into the container.
∙ Place the lid on the container.
∙ Insert the plug into the wall socket.
∙ Place the milk container onto the base.
Preparation
∙ Turn the rotary control to turn the appliance on and
select the required function:
è
cold frothing
45°-65°
è
warm frothing
or heating milk
45 to 65 °C
è
hot chocolate / cocoa
∙ Press to start the preparation.
∙ Note:
If the appliance is not in stand-by mode, the button
must be pressed twice.
∙ The programme starts.
∙ To prepare cocoa and hot chocolate, fill in the desired
amount of cocoa powder or chocolate (see Preparation
instructions).
∙ Once processing is complete, the heating and stirring
process stops automatically.
∙ You can now remove the milk container from the base.
∙ Pour out the prepared food, or use a suitable spoon
to take off the milk froth. Do not leave any residual
amounts in the container.
∙ Detach the power cord from the wall socket after use.
∙ Always allow the appliance to cool down first, and then
clean it, before starting a new cycle.
Preparation instructions
Milk froth:
∙ We recommend using milk with a high protein content.
For best results, the milk should be taken from the
refrigerator immediately before frothing.
∙ To achieve a thicker froth, go through a cold-frothing
cycle first, followed by a hot-frothing cycle.
Hot chocolate / cocoa:
∙ To prepare drinking chocolate from milk and chocolate
or cocoa.
∙ Grate the chocolate finely before preparation.
∙ Alternatively, break down the chocolate to pieces of 5 x
4 cm minimum (but not any smaller). Caution: Do not fill
in melted chocolate!
∙ Fill in the chocolate / cocoa only after the programme
has started, when the milk is already being stirred.
Otherwise, the stirring tool could jam.
∙ We recommend using the following amounts of
chocolate:
200 ml milk
è
approx. 15-20 g
350 ml milk
è
approx. 30-35 g
Interrupting a cycle
∙ The heating or stirring process may be stopped by
pressing at any time.
Automatic switch-off
∙ The appliance switches off automatically two minutes
after non-use.
Cleaning and care
∙ Before cleaning the appliance, ensure it is disconnected
from the power supply and has cooled down completely.
∙ To avoid the risk of electric shock, do not clean the base
or the power cord with water and do not immerse them.
∙ The base can be cleaned with a soft, damp cloth and
some detergent.
∙ The milk container, stirring tools and lid should be
cleaned after each cycle of use with hot water and a
little detergent, or in the dishwasher. If necessary, the
serrated stirring tool may be taken off and cleaned with
a suitable brush.
∙ Wipe all parts thoroughly dry.
∙ Do not use abrasives or harsh cleaning solutions.
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