SEVERIN MIKROWELLE MIT GRILL- UND DAMPFFUNKTION MW 7816 -, Инструкция по эксплуатации

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Defrosting times (at 20% microwave power) for meat and poultry:
Food type Microwave time setting Standing time
roast beef 9-12 minutes / 500g 10-15 minutes
beef steak 5-8 minutes / 500g 5-10 minutes
beef mince 6-10 minutes / 500g 5-10 minutes
roast pork 9-14 minutes / 500g 10-15 minutes
pork cutlet 6-10 minutes / 500g 5-10 minutes
ribs 7-10 minutes / 500g 5-10 minutes
pork mince 7-10 minutes / 500g 5-10 minutes
roast lamb 9-12 minutes / 500g 10-15 minutes
shoulder of lamb 8-12 minutes / 500g 10-15 minutes
lamb cutlet 6-10 minutes / 500g 5-10 minutes
poultry
turkey (whole)
7-12 minutes / 500g 20-30 minutes
pieces 8-12 minutes / 500g 10-15 minutes
chicken (whole) 6-10 minutes / 500g 10-15 minutes
pieces 6-9 minutes / 500g 10-15 minutes
duck 9-12 minutes / 500g 10-15 minutes
Defrosting times (at 20% microwave power) for fish and seafood:
Fish and sea-food Microwave time setting Standing time Handling
whole fish 4-6 minutes / 500g 5 minutes turn the fish over half way
through the defrosting process
mussels 6-10 minutes / 500g 2-3 minutes separate pieces as soon as
possible.
shrimps or prawns 5-8 minutes / 500g 2-3 minutes separate pieces as soon as
possible.
Cleaning
●
Before cleaning the appliance, ensure it is switched off and has cooled down completely.
●
Do not clean the unit with water. Make sure that no water - however small an amount - is
allowed to enter the ventilation slots on the inside or outside of the unit. Do not use any
steam-cleaning appliances.
●
The interior surfaces must be cleaned thoroughly after each cycle of use. The inside of
the door, the door seal as well as the surround must be kept clean at all times. Any water
on the inside surfaces should be removed with a dry cloth.
●
The entire unit may be wiped with a slightly damp lint-free cloth and a mild household
detergent. Make sure that no humidity is allowed to get into the ventilation slots. Wipe
thoroughly dry afterwards.
●
Do not use abrasives or harsh cleaning solutions. Commercially available sprays
specifically developed for cleaning conventional baking ovens must not be used.
Likewise, do not use metal scrapers to clean the door; this is to prevent scratches to the
surface and damaging the glass.
●
The grill rack and drip tray be cleaned in hot, soapy water.
●
To clean and descale the water container, fill it with a warm water/vinegar solution and
allow some time for it to take effect. Pour out the solution afterwards and rinse
thoroughly with clean water.
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