24
Power Failure
If there is a power failure during the storage of frozen foods, keep the door closed.
If the temperature within your freezer should rise, do not refreeze the food
without checking it's condition.
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Ice Cream: Once thawed should be discarded.
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Fruit and Vegetables: If soft should be cooked and used up.
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Bread and Cakes: Can be refrozen without danger.
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Shellfish: Should be refrigerated and used up quickly.
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Cooked Dishes: i.e. casseroles should be refrigerated and used up.
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Large Pieces of Meat: Should be refrigerated and used up quickly
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Small Joints: Should be refrigerated and used up quickly
•
Chicken: Should be refrigerated and used up quickly