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SAFETY
WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals) on cord
plug to be plugged into power source.
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
(208-240V)
USE
NOTICE
DO NOT DRIP FOOD INTO KNOB AREA
OR PLUG SIDE OF UNIT.
This may damage the thermostat,
resulting in intermittent heating.
DIP TEMPERATURE
Refer to food manufacturer for recommended
temperatures.
Monitor food temperature.
Unit is intended for use with cone dip and
dessert products heated in temperature ranges
from ambient to approximately 150˚ F.
Different serving models are available for
toppings which require higher temperatures.
Please see page 8 for help ordering.
