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PRE-HEAT UNIT
for at least 5 minutes with:
• Correct amount of water in basin.
• Lid(s) closed.
• Temperature set at maximum setting.
ADD FOOD PRODUCT
• Put food which has already been
preheated to 150°F (66°C) into pans.
• Do not overfill.
PRE-HEAT UNIT
for at least 5 minutes with:
• Correct amount of water in basin.
• Lid(s) closed.
• Temperature set at maximum setting.
ADD FOOD PRODUCT
• Put food into pans.
• Do not overfill.
MAINTAIN SAFE
HOT FOOD HOLDING
• After food reaches safe serving temperature
of 165°F (74°C), maintain product
temperature at or above 150°F (66°C).
• Adjust controller if needed to avoid
overheating food.
NSF International and ANSI (American National Standards Institute) list this unit as a
“Rethermalization and Hot Food Holding unit (Standard 4).”
Rethermalization
of food products is achieved by
this appliance when it elevates the food product
temperature from a refrigerated 40°F (4°C) to a
safe serving temperature of 165°F (74°C) within a
period of 2 hours.
Hot Food Holding
is achieved with this appliance
when it maintains a food product temperature at or
above 150°F (66°C), in all locations throughout the
product, for a minimum of 2 hours, even if any lid,
cover, or pump is removed. The lid, cover, or pump is
recommended to help maintain product temperature.
MONITOR FOOD CLOSELY FOR FOOD SAFETY.
The United States Public Health Service
recommends that hot food be held at a minimum
of 140°F (60°C) to help prevent bacteria growth.
COLD FOOD IS NOT TO BE ADDED TO THE
UNIT FOR RETHERMALIZATION WHILE HOT
FOOD IS BEING HELD.
RETHERMALIZATION
HOT FOOD HOLDING
SAFETY
WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals) on cord
plug to be plugged into power source.
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
