Sephra CF16E, Руководство пользователя, Страница: 4 / 22

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INSTRUCTIONS INSTRUCTIONS
INSTRUCTIONS INSTRUCTIONS
INSTRUCTIONS
FOR HOUSEHOLD FOR HOUSEHOLD
FOR HOUSEHOLD FOR HOUSEHOLD
FOR HOUSEHOLD
USE ONLY USE ONLY
USE ONLY USE ONLY
USE ONLY
INTRODUCTION
Sephra Home Chocolate Fountains are sure to
delight family and friends and make every
gathering a special occasion! Your fountain
can accommodate many of your favorite
fondue recipes, including chocolate, cheese,
caramel, and even barbecue sauce. Visit
www.sephra.com for fun and delicious recipes.
When using Sephra Fondue Chocolate some
popular dipping items are:
Marshmallows
Strawberries
Bananas
Cream Puffs
Nut Clusters
Cookies
Pretzels
Pineapple
Biscotti
Graham Crackers
Use your imagination!
(For best results, avoid items that crumble.)
Family gatherings, birthday and holiday
parties, and bridal and baby showers are all
great occasions to share your Sephra Home
Chocolate Fountain and experience fondue like
never before.
This appliance has been carefully designed
for ease of use and cleaning. All removable
parts are dishwasher-safe. Please follow the
instructions in this manual to properly
assemble, operate, and clean your fountain.
Welcome to A New Dimension in Fondue.
Welcome to Sephra.
This manual covers the following Sephra Home
Chocolate Fountain Models:
CF18H (Signature)
CF18M (Elite)
CF18L (Classic)
CF16E (Select)
2
TABLE OF CONTENTS
BOX CONTENTS ...................................... 3
FOUNTAIN ILLUSTRATIONS .................... 4
PARTS & FEATURES ............................... 8
ASSEMBLY ................................................. 9
Preheating the Basin ........................ 1 0
CHOCOLATE PREPARATION .............. 1 0
Recommended Chocolate
Temperatures .................................... 11
Using Other Chocolate .................... 11
Checking the Fondue’s Viscosity ... 11
STARTING THE FOUNTAIN .................. 1 2
Adding Additional Fondue
to the Fountain ................................... 1 2
CLEANING AND MAINTENANCE ........ 1 3
TROUBLESHOOTING ........................... 1 3
ADDITIONAL TIPS .................................. 1 5
ADDITIONAL FONDUE RECIPES ....... 1 6
QUICK REFERENCE GUIDE ............... 1 7
WARRANTY ............................................. 1 8