Maintenance and care
Baking out of the heating rods after long periods of non-use.
Moisture can accumulate in the heating rods in especially humid ambient conditions or in the case of long
periods of non-use. This is a physical error and not a manufacturers error. An accumulation of moisture in the
heating rod can lead to triggering of the FI circuit breaker under certain circumstances.
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of the FI circuit breaker must be disabled for this process. After the moisture has escaped from the heating rods
after approx. 10min, the protective function of the FI circuit breaker must be reactivated.
Should the baking out fail to rectify the error, check the installation for errors and inform your sauna retailer
if necessary.
In general, baking out is recommended approximately every 5 6 weeks, depending on ambient
conditions.
NOTIZEN / NOTES / NOTE / NOTITIES
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WE DO IT FIRST.
Instructions for installation and use only for experts
P. 13/24
EN