Sensio CRUXGG TRNR, Инструкция по эксплуатации

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• Reheat frozen waffles in a microwave, toaster oven, convection or
conventional oven or toaster until hot and crisp.
For gluten-free waffles:
• Use gluten-free baking mixes.
• Use gluten-free flour.
• Replace flour in recipes with combinations of: coconut flour, rice flour, almond
flour, oat flour, corn meal.
For lower fat, lower cholesterol waffles:
• Use skim milk.
• Replace full fat milk with nut or seed milks: almond, cashew, soy, flax, or hemp
seed milk.
• Use whites only, eliminate the egg yolk.
• Always use liquid vegetable oils such as canola, coconut, corn or sunflower,
instead of butter.
• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground flax seed.*
• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground
chia seed.*
For higher fiber waffles:
• Substitute 1/2 cup or more of white flour with whole-wheat flour.
• Substitute 1/4 cup of white flour with wheat or oat bran.
• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground flax seed.*
• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground
chia seed.*