Sensio CRUXGG TRNR, Инструкция по эксплуатации

Страница: 13 / 24

11
8. Press the top plate release button and lift the lid to expose the lower waffle
plate. Rest lid in the open position.
9. Fill the measuring cup with batter (a heaping 3/4 cup) and pour onto the
center of the lower waffle plate. If necessary, use a spatula to spread the
batter into the corners of the plate. Try not to overfill, batter will expand when
cooked.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE
A BUILD-UP ON THE COOKING PLATES.
10. Use the lid handle to close the lid; the lid will automatically lock when closed.
Rotate the unit 180°.
WARNING: TO AVOID SPILLAGE, ALWAYS MAKE SURE THE LIDS ARE
PROPERLY LOCKED INTO POSITION BEFORE ROTATING AND BAKING.
11. Rotate the handle (in the direction of the arrow) 180°, press the handle lock
button; then lift the lid to expose the empty lower waffle plate. Rest lid in the
open position. Repeat the procedure, filling the lower waffle compartment.
12. As the Rotating Double Waffle Maker cooks, both red READY lights will be
turned off.
13. In approximately 4 minutes, 6 audible beeps can be heard and red READY #1
light will illuminate.
14. Rotate the Waffle Maker 180° until it is flat and locked into a stable position.
Press the top plate release button and lift the top cooking plate. Check for
desired doneness and if needed, continue cooking for 30 seconds to 1 minute
until perfectly browned to your liking.
15. Wearing oven mitts, remove cooked waffle from the upper waffle
compartment using non-metallic utensils. A plastic spatula will help to remove
the waffle in one piece.