Before First Use
•
Before first use, remove all promotional labels and
packaging materials.
•
Wash all parts in hot soapy water; these include the
removable cooking pot, lid, steaming basket, ladle, rice
spoon and measuring cup.
•
The removable parts are not suitable for dishwasher
cleaning.
•
Wipe the inside of the base and heating plate with a soft
damp cloth and dry everything thoroughly.
•
Replace the cooking pot back into the base ensuring it sits flat on the temperature
sensor to ensure proper contact.
•
Ensure the Silicone Valve holder is sandwiched between the glass before the steam
valve is placed into the lid (see Fig. 1).
N.B. DO NOT SUBMERGE THE BASE UNIT IN WATER OR ANY OTHER LIQUID THIS IS
TO PREVENT AN ELECTRIC SHOCK.
Getting Started
1. Insert the power cord into the Multi Cooka base and
insert the plug into the socket. A single beep will sound
and the display panel will be blank.
2. Insert the cooking bowl into the unit.
3. If using the stirring function make sure the stirring paddle
is placed into the bowl BEFORE any ingredients are
added (see Fig. 2). The paddle fits over the metal pins
in the base of the bowl. The paddle should lie flat on the
bottom of the non-stick bowl when fitted correctly.
4. Turn the bowl slightly to ensure a good connection with
the base (see Fig. 3). Add ingredients or oil/butter if
sautéing. If not add the ingredients in the order listed in
your recipe.
5. When filling the bowl make sure that the food and liquid
combined reaches the minimum mark on the inside of
the cooking bowl ( 2 cup) but never more than the 10
cup mark on the bowl as ingredients expand and may
bubble over (see Fig. 4).
6. Select the desired setting and press the START button.
Fig. 1
Fig. 2
2 Cups
Minimum
10 Cups
Maximum
Fig. 4
Fig. 3
4
