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South Indian Vegetable Curry with Paneer
Serves 2-3
This is a lovely, fragrant, lightly spiced curry. The paneer adds great texture to the dish and gives the
curry more body. Serve with warm naan bread to soak up the sauce. To serve - Warm naan bread and
pilau rice.
• 1-2 tbsp. oil
• 1small onion, cut in half and sliced
• 2 tsp peeled and grated ginger
• 1 garlic clove, crushed
• 1 ½ tsp black mustard seeds
• 8 fresh curry leaves
• ½ tsp ground cumin
• 1 tsp garam masala
• ½ tsp turmeric
• ½ tsp whole black peppercorns • 1 green chilli, finely chopped
• 300 ml coconut milk
• 1 carrot, roughly chopped
• 1 courgette, roughly chopped
• 1 small sweet potato, diced
• 100g green beans, trimmed and sliced in half
• 150g paneer cheese, cut into bite sized pieces
• 30g baby spinach leaves
• Small bunch coriander, chopped
• Salt and pepper
Method
1. Heat the oil in a frying pan over a medium heat, add the sliced onion and fry until softened but not
coloured. Add the ginger, garlic, spices and chilli and fry until fragrant.
2. Add the coconut milk and bring to the boil. Stir in the carrot, courgettes, sweet potato, green beans
and paneer cheese and season generously. Pour into the cooking pot and cover with a lid.
3. Transfer to the heating base, and cook on LOW for 3-4 hours or until the vegetables are tender.
Taste and adjust the seasoning if necessary.
4. Before serving, stir in the spinach and leave to wilt for 5 minutes, stir in the coriander and serve.
5. Serve with warm naan bread to soak up the delicious sauce.
Slow Cooker Rice
Serves 2-3
The rule of thumb is 1 cup of rice to 2 cups of water, for best results use easy cook rice. This has been
parboiled first and some of the starch has been removed ensuring that you get fluffy separate grains of
rice.
• Butter
• 1 cup of rice • 2 cups of water
• Salt
Method
1. Rub the inside of the cooking pot with butter.
2. Place the rice in the cooking pot with the water and a good pinch of salt.
3. Turn the control dial to High and leave to cook for 2- 2 ½ hours until the water is fully absorbed.
4. During cooking give it a stir a couple of times.
5. Fluff up before serving.
This product is guaranteed for twelve months from the date of original purchase.
Any defect that arises due to faulty materials or workmanship will either be
replaced or refunded where possible during this period by the dealer from whom
you purchased the unit.
The following conditions apply:
• The guarantee does not cover accidental damage, misuse, cabinet parts,
knobs or consumable items.
• The product must be correctly installed and operated in accordance with
the instructions contained in this manual.
• It must be used only for domestic purposes.
• The guarantee will be rendered invalid if the product is re-sold or has been
damaged by inexpert repair.
• Specifications are subject to change without notice.
• The manufacturer disclaims any liability for the incidental or
consequential damages.
• The guarantee is in addition to, and does not diminish your statutory
or legal rights.
• Valid in the UK only.
Customer Helpline: 0345 467 6743
Guarantee