Sensio Home gourmet, Инструкция по эксплуатации

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Understanding the Control Dial
Using the Triple Slow Cooker
Features
Before First Use
1. Base unit
2. Ceramic cooking
bowls with handles
3. Stainless steel lid rests
4. Glass lids with cool
touch handles
5. Spoon rests
6. Lid rest insert holes
7. Control dials
Missing part or damaged part? Please call: 0345 467 6743
Due to continuous product improvement, the actual product may differ slightly from the
one illustrated in these instructions.
Remove all packaging materials. Check the contents to ensure that all attachments and
accessories are present and correct.
Wash the removable cooking pots and lids in hot soapy water and rinse and dry thoroughly.
DO NOT PLACE THE BASE UNIT IN WATER OR ANY OTHER LIQUID. This is to prevent an
electrical hazard. Wipe the outside of the motor unit and the cooking chambers with a damp
cloth to remove any manufacturing dust.
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Before using for the first time place the unit on a stable level surface. Add 4 cups of water to
each cooking pot and place the pots inside the Triple Slow Cooker base. Cover each pot with
a lid.
Attach the lid rests into position. Insert the plug into an electrical socket and turn each dial
to the HIGH position and heat for approximately 30 minutes. During this time the unit may
emit a slight odour, this is normal and is just the manufacturing dust being burnt off the
element, this will soon dissapear.
Allow to cool for 20 minutes then discard the water from the cooking pot. Rinse and dry
thoroughly. Reinsert the cooking pots back into the base. The unit is now ready to cook with.
The control dial has three settings and works as follows:
LOW
This is a gradual build-up of heat, it gently simmers the food for an extended period of time
and some food can take up to 12 hours to cook. This is ideal if you are away from home for
the day and wish the food to be ready when you get home.
HIGH
This cooks food quicker as it reaches the maximum cooking temperature much faster. It
therefore allows you to cook twice as fast than on the low setting. The food will boil on
the high setting and it may be necessary to add extra liquid as evaporation may occur,
this is a similar way to cooking on a stove top. This is great if you want to cook a dish in a
shorter period of time. You can also switch from LOW to HIGH to speed up the cooking if
you require. Also if you require the liquid in your dish to be thicker this can be achieved
by adding a cornflour and water mixture 20 minutes before the end of cooking time and
switching the dial to HIGH, this will thicken any liquid present.
WARM
This setting can be used to maintain the temperature of food which is ready for eating
after the cooking time has finished. This should only be used for food which has been fully
cooked and is not suitable to cook food as the temperature is too low. This setting is useful
if your family does not eat at the same time.
NOTE: The 3 slow cooking stations work independently of one another. 1, 2 or 3 slow
cookers may be used at any given time.
1. Prepare recipe(s) according to instructions.
2. Place 1 to 3 needed cooking pot(s) into the base. To facilitate serving slow cooked
foods, rotate each cooking pot so that the spoon notch faces front and to the side.
3. Add your ingredients to the cooking pots and cover with the glass lids. It is important
to leave some space in the cooking pots to allow the liquid to bubble, do not overfill the
cooking pots.
4. To ensure the efficient build up of heat, do not lift the lid(s) during the first 2 hours of
cook time. Frequent lifting of the lid(s) during cooking delays the cooking time.
5. WARNING: The cooking pot(s) CANNOT stand the shock of sudden temperature
changes. If the cooking pot is hot, DO NOT add cold food.