EN–5
EN
Microwave Oven
SMW 7625
MICROWAVE COOKING PRINCIPLES
1. Arrange the food carefully. Place the thickest pieces around the edge of the dish.
2. Do not prepare the food directly on the glass tray. Always place the food into the appropriate dish before inserting into
the oven.
3. Set the cooking time correctly. Use short time for cooking and add more if needed. Cooking food at high temperatures
may caused smoke or ignition.
4. Cover the food while cooking. Covering the food prevents juices from squirting and helps food to heat evenly.
5. To increase the speed of cooking food, such as chickens and hamburgers, turn them over once during cooking. Large
pieces of food such as roasts must be turned over at least once.
6. Rearrange similar types of food such as meatballs during cooking from back to front and from the centre to the edge.
KITCHENWARE GUIDE
1. Transparent dishes are ideal for microwave cooking as they enable the penetration of microwaves and heat the food.
Microwaves can not penetrate through metal thus hence metal dishes or bowls with a metal rim should not be used.
Dishes with melanine surface should not be used as well because they have a tendency to soften and it may come to
their deformation.
2. Do not used recycled paper products for microwave cooking as they can contain small metal fragments.
3. Use round/oval dishes rather than square/rectangular ones, food in corners has a tendency to overcook.
4. Do not use any common thermometers which are used e.g. to measure the temperature of meat, etc. in the oven.
5. You should only use dishes suitable for microwave use in accordance with the manufacturer‘s instructions.
This general list will help you to select the appropriate dishes.
Cooking dish
Microwave cooking
Grilling
Combination
Heat resistant glass
Yes
Yes
Yes
Common glass
No
No
No
Heat resistant ceramics
Yes
Yes
Yes
Microwave-Safe plastic dishes
Yes
No
No
Kitchen paper
Yes
No
No
Metal trays
No
Yes
No
Grill rack
No
Yes
No
Aluminium foil and foil containers
No
Yes
No
Содержание SMW 7625
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