Microwave oven
SMW 6020SS
EN
EN-15
2021
05/2021
4. It is better to use circular or oval containers than square or rectangular containers. Food located in the corners has
a tendency to overcook.
5. You should use containers suitable for microwave ovens only in accordance with the instructions of the manufacturer.
This general list will help you select the right dishes.
Kitchen dishes
Safe use
Notes
Special plates for creating a crust
●
Do not use them longer than 8 minutes.
Porcelain and pottery dishes
●
Porcelain, pottery dishes including glazed dishes and bone
porcelain are suitable if they do not have metal decorations.
Single use polyester plates
●
Plates are used for the packaging of some frozen foods.
Wrapped ready food
• Polystyrene cups
●
May be used to heat foods. Overheating may cause the
polystyrene to melt.
• Paper bags or newspapers
x
May catch on fire in the oven.
• Recycled paper or metal edging
x
May cause sparks in the oven.
Glass
• Glass cookware
●
May be used if it doesn't have metal decorations.
• Fine glass
●
May be used to heat foods and beverages. Fine glass may crack, if
it is suddenly heated to a higher temperature.
• Glass jars
●
Remove the lid. Use only for heating.
Metal dishes
• Plates
x
May cause sparks in the oven or food to catch on fire.
• Metal bag clips
x
Paper dishes
• Plates, cups, napkins and
kitchen paper towels
●
Are appropriate for a short time for heating and cooking, likewise
for the absorption of excess moisture.
• Recycled paper
x
May cause sparks in the oven.
Plastic dishes
• Dishes
●
Use only heat resistant plastics, other plastics may due to high
temperatures lose their shape or colour. Do not use products
from melamine.
• Wrapping foils
●
Use to maintain moisture, should not come into contact with
food. When removing them be careful of the escaping steam.
• Bags for frozen foods
▲
Only if intended for cooking or resistant against high
temperatures. Must not be airtight. If necessary penetrate using
a fork.
Waxed paper
●
May be used to maintain moisture in foods and for preventing
drops of fat and juices from spraying.
●
recommended use;
▲
limited use; x not recommended