- 7 -
08/2019
Copyright © 2019, Fast ČR, a.s.
EN
Hand Mixer
User's manual
■
Prior to using this appliance, please read the user’s manual thoroughly, even in cases,
when one has already familiarised themselves with previous use of similar types of
appliances. Only use the appliance in the manner described in this user’s manual. Keep
this user’s manual in a safe place where it can be easily retrieved for future use.
■
We recommend saving the original cardboard box, packaging material, purchase
receipt and responsibility statement of the vendor or warranty card for at least the
duration of the legal liability for unsatisfactory performance or quality. In the event of
transportation, we recommend that you pack the appliance in the original box from the
manufacturer.
DESCRIPTION OF THE APPLIANCE
A1
Turbo pulse switch
for setting maximum speed
A2
Power and speed setting switch
A3
Button for releasing removable
attachments
A4
Motor unit
A5
Vents
A6
Holes for attaching removable
attachments
A7
Handle
A8
Set of beaters
A9
Set of kneading hooks
A10
Balloon whisk
A11
Removable attachment storage box
BEFORE FIRST USE
1. Remove all packaging materials, including promotional tags and labels from the
appliance and its accessories.
2. Use one hand to hold the storage box
A11
and the other to grasp the motor unit
A4
by
the handle
A7
and take it off the box
A11
. Take the removable attachments out of the
box
A11
.
3. Thoroughly wash the storage box
A11
and the removable attachments
A8
,
A9
, and
A10
that are intended to come into contact with food using warm water and a neutral
kitchen detergent. Then rinse everything with clean water and allow it to dry naturally
or dry it out thoroughly using a wiping cloth. No part of this appliance is suitable for
washing in a dishwasher.
Attention:
Do not rinse the motor unit
A4
and its power cord under water
or submerge it in water.
INTENDED USE OF THE ATTACHMENTS
Attachment type
Purpose of use
Beaters
A8
Mixing and whipping
–
batter dough, mashed potatoes, whipped cream, foam
from egg whites, creams, etc.
Kneading hooks
A9
Kneading
–
bread dough, fresh dough for pasta, pizza or biscuits,
puff dough, etc.
Balloon whisk
A10
Whisking
–
whipped cream, foam from egg whites, foam creams,
etc. Do not use it for mixing or kneading dough.
ASSEMBLING AND DISASSEMBLING THE APPLIANCE
■
Before you start assembling or disassembling the appliance, check that the switch
A2
is
set to position 0 (off) and that the motor unit
A4
is disconnected from the power socket
and that the rotating parts have come to a complete stop.
■
Select attachment type
A8
,
A9
or
A10
, that you wish to use and fasten it into the holes
A6
underneath the motor unit
A4
(see fig. B). The correct procedure must be followed
when inserting the attachments into the holes
A6
. Otherwise, the attachments could
come loose during operation. Insert the beater or hook with the ring into the left hole
and push it towards the motor unit
A4
until it is secured in place. In the same way,
attach the other attachment of the same type into the right hole. Insert the balloon
whisk
A10
only into the right hole.
Attention:
Never combine various types of accessories.
■
To remove the attachments, put the appliance into a vertical position and stand it
on an even surface. Press button
A3
. This will release the attachments from the holes
underneath the motor unit
A4
, and then it is easy to take them out. Do not use force to
remove the attachments.
Attention:
Button
A3
cannot be pressed unless switch
A2
is set to position
0 (turned off).
OPERATING THE APPLIANCE
1.
Place the food and liquids that you wish to process into a sufficiently large container.
2.
Assemble the appliance according to the instructions in the chapter Assembling and
disassembling the appliance. Unwind the full length of the power cord and connect the
appliance to a power socket.
3.
Submerge the attachments into the container with the ingredients, then start the
appliance by setting switch
A2
to the required speed level in the range from 1 to 5. To
initially stir in the ingredients, we recommend that you first set a lower speed and then
adjust it as required. For kneading dough, use only speed 1. To prevent the ingredients
from splashing out of the container during operation, keep the attachments
submerged in the container.
Attention:
The maximum continuous operating time of the appliance is
10 minutes. Before using it again, allow the appliance to cool
down for 15 minutes. When kneading heavy, thick doughs,
do not leave the appliance running for more than 5 minutes.
4.
Hold down the pulse button
A1
to run the appliance at maximum speed. To prevent the
appliance from overheating, do not use this button for longer than 30 seconds.
5.
After you have finished using the appliance, set switch
A2
to position 0 (off) and
disconnect the power cord from the power socket. Make sure that the rotating parts
have stopped rotating. Put the appliance into a vertical position and stand it on an even
surface. Remove all the used attachments and then clean all the used parts according
to the instructions in chapter Cleaning and maintenance.
QUICK GUIDE TO PROCESSING INGREDIENTS
Beaters A8
Type of ingredients
or meals
Amount
Processing time
Recommended
speed setting
Creams
approx.
600 g
approx.5 minutes
level 4
Mashed potatoes
max. 750 g
max. 3.5 minutes
level 3-4
Whipped cream
max. 500 g
max. 5 minutes
level 5
Egg whites
max. 5 egg
whites
approx. 3 minutes
level 5
Batter
approx.
600 g
approx. 5 minutes
level 3-4
Kneading hooks A9
Type of ingredients
or meals
Amount
Processing time
Speed setting
Bread dough
max. 500 g
of flour
2× 5 minutes
level 1
Dough for fresh
pasta
max. 300 g
of flour
5 minutes
level 1
Balloon whisk A10
Type of ingredients
or meals
Amount
Processing time
Recommended
speed setting
Whipped cream
max. 500 g
max. 5 minutes
level 5
Egg whites
max. 5 egg
whites
approx. 3 minutes
level 5
Whipped foam
approx. 600 g approx. 1 minute
level 1
Note:
The above processing times are only a reference.
When whipping egg whites, the container and attachments must be
perfectly clean and dry. Even a small amount of fat may cause the egg
whites not be whipped to the desired snowy consistency.
Whipping cream should be cooled to a temperature of 6 °C prior to being
whipped.
Prior to processing them, allow the ingredients used for making various
doughs to rest at room temperature.
