8
HINTS AND SUGGESTIONS
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This popcorn popper will pop a variety of popcorn. The yield and popping time may depend upon what variety of corn is used. It is
normal for popped corn and possibly unpopped kernels to remain in the kettle after operation. This is caused by the differences in
corn types, freshness or moisture content.
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Fresh popcorn kernels are best. Store sealed in a pantry or location free of moisture. Kernels that are refrigerated or frozen will be
dried out and should not be used.
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In general, yellow corn pops larger than white corn.
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Some lighter weight kernels are not recommended for use in this popper. Always read the instructions from the corn manufacturer.
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NEVER use microwave popcorn kernels in this popper.
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For different tastes, try adding different seasonings, salts, spices, oils or even fresh grated Parmesan to popped corn. NEVER add
these seasonings to the kernels before popping or to the kettle.
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NEVER fill the kettle with more than ¼ cup popcorn kernels.
