Selecline 600081564, Руководство пользователя

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13
Food storage advice
Refrigerator
compartment
Food type
Door shelves
Food with natural preservatives such as jams, juice, drinks, condiments.
Do not store perishable food.
Vegetable drawer
Fruits, herbs and vegetables must be placed separately in this drawer.
Bananas, potatoes, onions and garlic should not be stored in the
refrigerator.
Bottom shelf
Meat drawer
Raw meat, poultry, fish (for short-term storage)
Middle shelf Dairy products, eggs
Top shelf
Food that does not require cooking such as ready meals, cold meats,
leftovers.
Freezer drawer(s)/
shelf(ves)
Food to be stored for a long time
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen meals.
To avoid contamination of food, please following the following instructions:
■
Keep the door open for a long time can lead to a significant drop in
temperature in the appliance’s compartments.
■
Regularly clean the surfaces that may come into contact with food and
accessible drainage systems.
■
Clean the water tanks if they have not been used for 48 hours; rinse the water
distribution system linked to the water supply if it has not been used for 5 days.
■
Store raw meat and fish in the refrigerator in appropriate containers so that
they do not come into contact with other food or leak onto other food.
■
The freezer compartments with two stars should be used for storing pre-frozen
food, storing and preparing ice cream and preparing ice cubes.
■
Compartments with one, two or three stars should not be used for freezing
fresh food.
■
If the refrigerator is empty for a long time, turn it off, defrost it, clean it, wipe
it down and leave the door ajar to prevent mould from building up in the
appliance.
■
Do not store hot food and/or liquid directly in the appliance. Always wait until
they cool down before storing them in the appliance.
■
Do not place food against the back wall of the appliance.
■
Store cleaned fruit and vegetables in the vegetable drawers (3), butter and
cheese in sealed containers and milk bottles in the door compartments (4).
■
When you place food in containers or bags, write the date on the packaging to
remind you when the food was stored.
■
Avoid opening the doors too often and for too long in order to reduce losses of
cold air and prevent the accumulation of humidity in the compartments.
■
Do not freeze defrosted food.
■
Follow the manufacturer’s storage recommendations for defrosted food.
■
Do not put bottles or sealed containers containing liquid (e.g. beer bottles and
other drinks) in the freezer as they may explode and spoil other food.
■
Prepare food in small quantities for facilitate quicker freezing/defrosting. This
will allow you to defrost and cook the appropriate amount of food.