Testing your blood glucose
Blood Sampling
IMPORTANT:
•
Use only Test Strips BS-602.
•
Make sure your meter and test strips are about the same temperature
before you test.
•
Testing must be done within the operating temperature range
5
℃
45
℃
41
℉
113
℉
~
(
~
).
For the most accurate results,
test at room temperature
20
℃
~25
℃
(68
℉
~77
℉
).
•
Tightly close the cap on the vial immediately after use to avoid
contamination and damage.
•
Store unused test strips only in their original vial.
•
Do Not open the test strip vial until you are ready to remove a test strip
and perform a test. Use the test strip immediately after removing it from
the vial.
•
Do Not return the used test strip to the vial after performing a test.
•
Do Not re-use a test strip that had blood or control solution applied to it.
Test strips are for single use only.
•
Write the first open date on the vial label when you first open it. Discard
the vial 6 months after first-open date.
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