Secura TXG-DS16, Руководство пользователя

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18
Homemade French Fries
Ingredients
• 1 russet potato
• ½ Tbsp. oil
Directions
1. Peel the potatoes, then cut them into ¼” thick sticks.
2. Soak the potato sticks in water for 30 minutes, then drain them and dry them with a paper
towel or dish rag.
3. In a bowl, mix the potatoes and oil until the potatoes are well-coated.
4. Place the potatoes in the fryer basket, then place the fryer basket and fryer pan in the air
fryer.
Note: Do not tilt the bowl when placing the potatoes in the fryer basket - this will help prevent
excess oil from ending up on the bottom of the fryer pan.
5. Set the temperature to 400°F.
6. Set the timer to the desired amount of time, based on the table in the “Settings” section. Add
an extra three minutes to the cooking time to allow the air fryer to preheat.
7. Shake the potatoes halfway through the cooking time.
Mixed Vegetables
Serves 2
Ingredients
• 1 lb. fresh chopped vegetables (e.g. butternut squash, broccoli, brussels sprouts, green
beans, carrots, caulifl ower, zucchini, peppers, asparagus, mushrooms)
• 1 Tbsp. oil
• Salt (optional)
• Pepper (optional)
Directions
1. In a bowl, toss the vegetables with the oil, salt, and pepper.
2. Place the vegetables in the fryer basket, then place the fryer basket and fryer pan in the air
fryer.
3. Set the temperature to 360°F.
4. Set the timer to 20 minutes.
5. Shake the vegetables halfway through the cooking time.
6. When the timer elapses, check the vegetables for the desired crispiness. Cook longer if
necessary.
7. When done cooking, serve with rice or your favorite sauce.
Electric Hot 'n Crispy 5L Hot Air Fryer
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