Secura TXG-DS16, Руководство пользователя

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Settings
The following tables provide recommendations for preparing basic ingredients.
Note: Keep in mind that these settings are suggestions. As ingredients differ in origin, size,
and shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the rapid hot air technology instantly reheats the air inside the air fryer, pulling the pan
briefl y out of the air fryer during hot air frying barely disturbs the process.
Tips:
• Shaking smaller ingredients halfway through the cooking process optimizes the end result
and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you add the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Many snacks that can be prepared in an oven can also be prepared in the air fryer.
• Use pre-made dough to prepare fi lled snacks quickly and easily. Pre-made dough also
requires a shorter cooking time than homemade dough.
• Use an oven-safe dish in the air fryer basket if you want to bake a cake or quiche,
or if you want to fry fragile ingredients or fi lled ingredients. Never place a dish directly in
the air fryer pan, as this eliminates the airfl ow in the pan and only the top of the food will
be heated.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 300°F for up to 10 minutes.
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