6
USING YOUR MICROWAVE OVEN
Fish setting
FOOD
CHICKEN
Whole
(up to 6 lbs)
Cut-up
CORNISH HENS
Whole
TURKEY
Breast
(up to 6 lbs)
FOOD
FISH
Fillets
Steaks
Whole
SHELLFISH
Crab meat
Lobster tails
Shrimp
Scallops
SETTING
POULTRY
POULTRY
POULTRY
SETTING
FISH
FISH
FISH
FISH
FISH
FISH
FISH
AT BEEP
Turn over (finish defrosting breast side
down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
AT BEEP
Turn over. Separate fillets when
partially thawed if possible.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
SPECIAL INSTRUCTIONS
Place chicken breast-side up in a
microwave-safe dish. Finish defrosting by
immersing in cold water. Remove giblets
when chicken is partially defrosted.
Place in a microwave-safe dish.
Finish defrosting by immersing in cold
water.
Place in a microwave-safe dish.
Finish defrosting by immersing in cold
water.
Place in a microwave-safe dish.
Finish defrosting by immersing in cold
water.
SPECIAL INSTRUCTIONS
Place in a microwave-safe dish.
Carefully separate fillets under cold
water.
Place in a microwave-safe dish.
Run cold water over to finish defrosting.
Place in a microwave-safe dish.
Cover head and tail with foil, do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
Place in a microwave-safe dish.
Place in a microwave-safe dish.
Place in a microwave-safe dish.
Place in a microwave-safe dish.
DEFROST TABLE (Continued)
Poultry setting
NOTE
: *Available weight is 0.1~6.0 lbs (0.1~.7 Kg).