19
RACK
ARRANGEMENT
-STANDARD
OVEN
The
standard
oven
has
three
rack
positions.
Additional
racks
may
be
obtained
through
a
vend
o
r
parts
depot.
INSERTING AND REMOVING RACK
The oven rack has a stop to keep the rack from being pulled all the way out when
unloading product. To install rack, place rack alongside of top of side liner runners
and slide rack completely to the rear of the oven compartment until rack drops
into place
To remove rack, reverse the procedure above by raising rear of oven rack stop
above runner and pulling rack forward.
PREHEATING
Standard Oven
Turn thermostat control to the desired cooking temperature and
preheat oven for 25 minutes. To save on gas consumption, do not operate oven at
maximum heat when it is not necessary. Turn thermostat down to 250°F (121°C) or
OFF when oven is not in use or during idle cooking periods.
Griddle (
optional models
)
Turn the three manual gas valve knobs to full ON. After preheating for 5 minutes,
turn valves down until desired flame or heating level is achieved. Position the
removable broiler grid into one of the two slide positions, depending on which will
achieve the proper product results.
CLEANING
Do not use scouring powder or abrasives anywhere on this range
Clean only using a soft cloth and mild detergent solution.
