18
GRIDDLE (
optional models
)
1. Turn main gas supply ON. Wait 30 seconds and, using a taper, light
broiler/griddle pilot.
2. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat
Steps 1 and 2.
3. Turn burner valve ON to purge air from the lines. Turn burner valve OFF
when gas begins to flow.
Nightly Shutdown
1. Turn burner valve OFF; pilot will remain lit.
Complete Shutdown
1. Turn burner valve OFF; pilot will remain lit.
2. Turn main gas supply OFF.
STANDARD OVEN LIGHTING AND SHUTDOWN INSTRUCTIONS NOTE:
Light open top/griddle pilots before lighting oven pilot.
1. Turn thermostat to the “
OFF
”
POSITION
.
2. Remove the lower panel.
3. Depress the red button on the safety valve and light the pilot through the
observation area.
4. Hold down the red button for at least 30 seconds.
5. When button is released, pilot should remain lit.
6. Replace lower panel.
7. Turn thermostat to desired temperature.
8. If the pilot becomes extinguished, Wait 5 Minutes, then repeat the above
procedure.
Nightly Shutdown
1. Turn oven thermostat OFF.
Complete Shutdown
1. Turn oven thermostat OFF.
2. Turn main gas supply OFF.
