Final Check List & Initial Start Up
1. Is the machine located indoors where the
temperature limitations are not exceeded?
2. Is there at least 6" clearance on both sides of
the cabinet for adequate air flow?
3. Is the water supply adequate, and has a shut off
valve been installed?
4. Is the cabinet level?
5. Have all of the electrical and drain connections
been made?
Initial Start Up
1. Remove 2 screws at the back of the top panel
and remove the top panel.
2. Remove screws and the side panels.
3. Open the water supply shut off valve.
4. Watch the water fill the reservoir. Check that it
flows in and fills the reservoir near to the mark
molded into the side of the reservoir. Check that
the float shuts off the water flow when the tank is
full. Check for leaks. Tighten hose clamps as
needed.
5. Plug the unit in or switch on the electrical power.
After about 15 seconds the machine should start.
6. Let the machine operate, listen for any unusual
noises. If needed, reposition tubing & panels to
eliminate vibration.
After the unit has been operating for about 10
minutes, there should be enough ice in the bin to
test the dispense system.
7. Using a container, place in in front of the glass
sensor and below the ice chute. See that ice is
dispensed (the bin drive motor continues to run as
long as the container is in place).
8. Move the water switch (rocker switch on the
front panel) to ON. Place the container in front of
the glass sensor and under the ice chute. Both
water and ice should be dispensed.
9. Pour water into the sink and check that the drain
does not leak but drains the water rapidly.
10. Explain to the user the maintenance
requirements and operation of the machine.
11. Fill out the Warranty Registration and
Customer Evaluation form. Mail it to Scotsman.
12. Leave the service manual with the owner/user
and explain who should be called if service is
needed.
TDE470
February 1995
Page 8
