Page 29
Page 29
MAINTENANCE & CLEANING & SANITATION INSTRUCTIONS
A SCOTSMAN Ice System represent a sizable
investment of time and money in any company’s
business. In order to receive the best return for
that investment, in MUST receive periodic
maintenance.
It is the USER’S RESPONSIBILITY to see that
preferable, and less costly in the long run, to
avoid possible down time by keeping it clean,
adjusting it as needed and by replacing worn
parts before they can cause failure. The following
is a list of recommended maintenance that will
help keep your machine running with a minimum
of problems.
Maintenance and Cleaning should be scheduled
at a MINIMUM of twice per year while sanitation
once per month.
ICEMAKER
THE FOLLOWING MAINTENANCE SHOULD
BE SCHEDULED AT LEAST TWO TIMES PER
YEAR ON THIS ICEMAKER. CALL YOUR
AUTHORIZED SCOTSMAN SERVICE
AGENCY.
1.
Check and clean or service any optional
water treatment devices, if any installed.
2.
Clean water strainer.
3.
Check that the cabinet is level, in the side-
to-side and front-to-back directions.
4.
Clean/Sanitise the water system, evaporator
plate and sump assembly, using a solution ot Ice
Machine Cleaner/Sanitiser. Refer to CLEANING -
Icemaker.
NOTE: Cleaning/Sanitising requirements
vary according to local water conditions and
individual user operation.
Continuous check of the clarity of ice cubes
and visual inspection of the water system
parts, evaporator plates and the sump
assembly before and after cleaning will indi-
cate frequency and procedure to be followed
in local areas.
5.
Check and tighten all bolts and screws.
6.
Check for water leaks and make corrections.
7.
Check the bin control to test shut-off.
Holding the evaporator deflector in open Position
for more that 30", shold cause the ice maker to
shut-off.
Once the evaporator deflector is released in its
closed position, the ice maker will restart.
8.
Check cube size, adjust if required through
setting screw of ice thickness control sensor.
9.
With unit out of operation, clean the
condenser using vacuum, cleaner, wisk broom
or brush.
Instruct customer to clean condenser frequently
DO NOT USE A WIRE BRUSH.
ICE STORAGE BIN
The interior liner of the bin is in contact with a food
product, ice, and should be cleaned and sanitised
regularly. Once a week sanitise it with a
commercial food grade sanitiser compling with
the manufacturer dilution.
CABINET EXTERIOR
Wipe clean unit and bin cabinet exterior with a
clean cloth or disposable paper wipers, soaked
in warm water with mild detergent solution.
CLEANING - Ice maker
WARNING - Ice Machine Cleaner contains
Phosphoric and Hydroxyacetic acids.
These compounds are corrosive and may
cause burns. If swallowed, DO NOT indu-
ce vomiting. Give large amounts of water
or milk. Call physician immediately. In
case of sxternal contact, flush with water.
KEEP OUT OF THE REACH OF CHILDREN.
1.
Empty bin of ice.
2.
Remove front panel.
3.
Wait till the end of the defrost/harvest cycle
then push the RESET BUTTON for 6-8 seconds.
The machine should stop with the blinking of the
Yellow LED (slow blink).
4.
Pour 100 cc on MV 12, 200 cc on MV 21-32
and 400 cc on MV 50 of Scotsman Ice Machine
Cleaner directly into the reservoir then push
again the RESET BUTTON for a while. The
water pump starts to operate with the fast blinking
of the Yellow LED.
NOTE: The P.C. Board will keep the machine
in Cleaning mode for 30 minutes. In case too
long the cleaning mode can be stopped by
pushing again the RESET BUTTON.
5.
After 20 minutes push the RESET BUTTON
for a while. The P.C. Board put the machine in
automatic rinsing mode with the special blinking
(blink twice and repeat) of the Yellow LED.
