Page 14
Page 14
FINAL CHECK LIST
1. Is the cabinet/bin level?
2. Is the cuber in a location where ambient
temperatures are a minimum of 10
°
C (50-de-
grees F.) all year around and to not exceed a
maximum of 40
°
C. (100
°
F.).
3. Is there at least a 15 cm. clearance behind
and around the cabinet for all connections and for
proper air circulation?
4. Have all electrical and piping connections
been made?
5. Has the electrical power supply wiring been
properly connected and the voltage tested and
checked against the nameplate rating? Has the
unit properly grounded.
6. Is the water supply line shutoff valve installed
and opened and has the inlet water supply
pressure been checked to insure a minimum of
1 bar without exceeding a maximum of 5 bar.
7. Have the compressor holddown bolts been
checked to be sure the compressor is snug on
the mounting pads.
8. Check all refrigerant lines and conduit lines
to gard against vibration and possible failure.
9. Has the cuber and the bin been wiped clean
with clean damp cloths?
10. Has the owner/user been given the User
Manual and instructed on how to operate the
icemaker and the importance of periodic
maintenance?
11. Has the owner/user been given the name
and telephone number of the Authorized
SCOTSMAN Distributor or Service Agency
serving him?
12. Has the Manufacturer’s Registration Card
been properly filled out?
Check for correct Model and Serial Numbers
from nameplate, then mail the completed card to
the Manufactured.
TYPICAL STACKING INSTALLATION
KIT STACKING KCS 12: TO STACK 2 MV 12's
KIT STACKING KCS 21: TO STACK ON THE MV 21
KIT STACKING KCS 32: TO STACK ON THE MV 32
KIT STACKING KCS 50: TO STACK 2 MV 50's
