INSTALLATION
1. Locate the ice dispenser on the counter. Allow
vertical clearance above unit for the removal of the
cover, and for pouring ice into the hopper.
2. Plan the unit drain. A 1” I.D. drain tube is
required for draining. Routing is either thru the
back or base. Sufficient fittings are included with
the unit to install in most cases.
3. In order to comply with National Sanitation
Foundation (NSF) requirements, this unit must be
either elevated above the counter top sufficiently to
provide space for cleaning under the unit
or
sealed
to the counter top.
Elevating the unit may be accomplished by using
the legs. They will screw into threaded holes in the
base of the unit.
Note: Before installing legs the plastic plugs
must be removed.
IMPORTANT:
It is the responsibility of the Installer to ensure that
the water supply to the dispensing equipment is
provided with protection against backflow by an air
gap as defined in ANSI/ASME A112.1.2-1979; or
an approved vacuum breaker or other such
method as proved effective by test.
Water pipe connections and fixtures directly
connected to a potable water supply shall be sized,
installed, and maintained according to Federal,
State, and Local Codes.
Drip Tray Assembly
DRIP TRAY DRAIN ASSEMBLY (see illustration
below): Route the drain tube to an open drain with
the end of the tube above the “flood” level of the
drain. Use the tubing, fittings, clamps, and
insulation provided with the Dispenser to assemble
the drain. The completed drain line
must
pitch
continuously downward and contain no “traps” or
improper drainage will result.
NOTE: This equipment must be installed with
adequate backflow protection to comply with
federal, state, and local codes.
ID150, ID200, ID250
May 2002
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