Scotsman DXG 35, Руководство пользователя

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# COMPETENT PERSON ONLY #
6 Monthly Internal Water System Cleaning:
Preparation:
1. Turn off both the water & electrical supplies to the unit. Remove the front (b) and top panels (a)
to gain access either to the control box and to the Evaporator © section
2. Make sure that all ice cubes have been released from the evaporator (ideally after a unit
defrost/harvest), then switch OFF the machine at both Water & electrical supplies.
3. Dispense all the ice cubes stored from the bin in order to prevent them from being
contaminated with any cleaning solution.
4. Remove clamp and the plastic cup located on the bottom of sump/freezing chamber to drain
Out all water and any scale deposits.
5. Lift up curtain from brackets and remove the same.