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OPERATION
FAST OVEN CAVITY HEAT-UP
When you select the heating function and
temperature, the FAST HEAT-UP function
becomes available.
When you touch the FAST HEAT-UP sensor, the
symbol is shown. When the set temperature is
reached the symbol goes out, the oven lights up
for 30 seconds and you hear the [fast heat-up end]
alarm. The selected heating function is resumed
and set temperature is maintained.
Fast heat-up and timer
A) Set Timer before you use FAST HEAT-UP:
• if you only set duration, FAST HEAT-UP
starts immediately;
• If you set DURATION and END TIME, FAST HEAT-UP
starts at the beginning of the programme, the
symbol is shown immediately until the set
temperature is reached.
Using the FAST HEAT-UP does not affect DURATION.
B) Set Timer (touching ) when you are using
FAST HEAT-UP. FAST HEAT-UP is paused until
you set the timer. When you set the timer the
function continues normally as in item A.
MEAT PROBE
*
If you plug in the meat probe before selecting
the heating function, you can set the meat probe
immediately after setting the oven function.
You can connect the meat probe at any time.
The symbol will be shown and 80°C default
temperature will flash on the display. Touch
or to adjust temperature and then touch OK
to confirm (while the door is open and meat probe
temperature is flashing). The oven continues to
use the previous settings until you confirm meat
probe setting. If you unplug the meat probe before
confirming the temperature, the oven resumes the
previous mode. Activating the meat probe does not
change the oven temperature settings.
When you confirm meat probe setting, the oven will
keep the set temperature until the desired meat
probe temperature is reached. Then the heat is
turned off and you will hear (end) beep. Unplugging
the meat probe during operation (after you confirm
the meat probe temperature) will cause an error
(meat probe might be damaged). You will hear a
beep and the programme will be terminated.
MEAT PROBE AND TIMER:
If you simultaneously use meat probe and
timer, the oven continues to operate until the
first condition to end the programme is met,
i.e. until the meat probe temperature is reached
or DURATION has elapsed.
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