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instructions on cardboard box or on the base of the frying pan).
Caution:
When
using on gas, the flames must not extend above the base.
·
The Iron-Star frying pan is not suitable for use in the microwave.
·
Always observe the Iron-Star frying pan when it is in use.
·
Do not heat the pan when it is empty or on the highest setting - otherwise there is a
risk of overheating.
·
If overheating occurs, leave the pan to cool on the switched-off hob. Do not touch.
Do not cool it in cold water!
·
Due to the high performance of induction cookers, the pan heats up extremely
quickly. To do this, follow the operating instructions for the cooker.
·
Always turn the panhandle to the side or back.
·
Keep children away from the Iron-Star frying pan, especially when hot.
·
Handles can get hot. To avoid burns to the hands, use oven gloves or oven mitts.
·
Do not touch hot surfaces when transporting the pan with hot contents. Only touch
the pan by the handles. Always use oven mitts or oven gloves.
·
Only place the hot pan on a flat, stable and heat-resistant surface.
·
Only use suitable greases and oils (see paragraph G Oils).
·
Always thoroughly pat the food dry before placing it in the pan. Otherwise, it
can lead to dangerous grease splashes and burns.
·
Only clean and empty the pan when it has cooled down. Do not allow frying and
food residues to become dry, do not store food in it.
·
If the pan is to be covered with a lid, do not use a damaged glass lid.
·
Do not cool the glass lid under cold water, there is a risk of it cracking.
·
If oil ignites, do not extinguish the fire with water. Danger of explosion! Smother the
flames with a suitable lid or woollen blanket/towel. Allow the very hot cookware to
cool down with the cooker turned off. Do not touch. Do not cool it in cold water!
EN
