GB
19
The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
A few seconds after the hob is connected to the
electricity supply, all the lights and indicators on the
control panel will switch on for a few seconds and a
short buzzer will sound. It will be possible to switch on
the hob only after the lights and indicators have
switched off.
Switching on the hob
To switch the hob on, press and hold the
button
for about a second.
Switching on the cooking zones
Each cooking zone is
controlled by a device
consisting of two buttons
(- and +).
Press the
button to activate the hotplate, then
set the power to the level required using the
and
buttons.
To set the power to maximum, hold down the
button briefly.
Switching on the extendable cooking
zones
Double plate:
1. Press the
button to switch on the smaller
internal cooking zone.
2. If the second zone is circular: press the
button to switch on (or off) the second cooking
zone. If the second zone is oval: press the
button.
Triple plate:
1. Activate the double plate as directed.
2. If the cooking zone is circular: Press the
button to switch on (or off) the whole cooking zone
(triple plate). If the cooking zone is oval: press the
button.
It is possible to switch the whole extendable cooking
zone (triple plate) on or off by pressing the
button
if it is circular,
if it is oval.
Switching off the cooking zones
Press the
button: the power of the cooking zone
will progressively decrease until it is switched off.
Alternatively, the
and
buttons may be
pressed simultaneously. This immediately returns
the power setting to 0 and the cooking zone
switches off.
Heating elements
It is possible to install two types of heating elements
according to the appliance model:
halogen and radiant elements.
Halogen elements emit heat via radiation from the
halogen lamps they contain.
They have similar properties to gas burners: they are
easy to control and reach set temperatures quickly,
allowing you to see the power used.
Radiant elements are composed of a series of coils
that allow heat to be distributed evenly at the base of
the cookware, so that all slow-flame cooking may be
carried out successfully, for example stews, sauces or
reheated dishes.
Start-up and use
