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Instructions for use

OVEN 

C o n t e n ts

I n s ta l l i n g   y o u r   a p p l i a n c e

C h o i c e   o f   l o c a t i o n
E l e c t r i c   c o n n e c t i o n

D e s c r i p t i o n   o f   t h e   a p p l i a n c e

A c c e s s o r i e s

S t e a m   c o o k i n g

I n f o r m a t i o n   f o r   t h e   u s e r

S a f e t y   i n s t r u c t i o n s
C a r e   f o r   t h e   e n v i r o n m e n t

G e t t i n g   s ta r t e d   &   u s i n g   y o u r   o v e n

U s i n g   y o u r   o v e n   f o r   t h e   f i r s t   t i m e  
S e t t i n g   t h e   t i m e  
S e t t i n g   t h e   t i m e r  
C h i l d   s a f e t y   f u n c t i o n  

S e t t i n g   a   c o o k i n g   p r o g r a m m e   w i t h
d e l a y e d   s ta r t

C h a n g i n g   c o o k i n g   t e m p e r a t u r e
C h a n g i n g   t h e   c o o k i n g   t i m e
S e t t i n g   a   c o o k i n g   p r o g r a m m e   w i t h   d e l a y e d   s t a r t
C a n c e l l i n g   c o o k i n g   i n   p r o g r e s s
A t   t h e   e n d   o f   c o o k i n g
Wa t e r   m a n a g e m e n t

P r e c a u t i o n s   a n d   r e c o m m e n d a t i o n s  

C o o k i n g   c h a r t

C l e a n i n g   a n d   M a i n t e n a n c e

M a i n t e n a n c e
C l e a n i n g   t h e   g u t t e r
C l e a n i n g   t h e   o u t e r   s u r f a c e

C h a n g i n g   t h e   b u l b

W h a t   t o   d o   i n   c a s e   o f   m a l f u n c t i o n s ?

I m p o r ta n t   s a f e t y   i n s t r u c t i o n s .  
R e a d   c a r e f u l l y   a n d   r e ta i n   f o r   f u t u r e   u s e .

Содержание SST 1

Страница 1: ... for the first time Setting the time Setting the timer Child safety function Setting a cooking programme with delayed start Changing cooking temperature Changing the cooking time Setting a cooking programme with delayed start Cancelling cooking in progress At the end of cooking Water management Precautions and recommendations Cooking chart Cleaning and Maintenance Maintenance Cleaning the gutter C...

Страница 2: ...l a hole in the cabinet panel to avoid splitting the wood 2 Attach the oven with the two screws 450 560 50 455 20 595 400 550 425 mini 450 Tip To be certain that you have properly installed your appliance do not hesitate to call on a household appliance specialist Warning We cannot be held responsible for any accident resulting from a non existent defective or incorrect ground lead If the electric...

Страница 3: ...iameter of the wires complies with the installation requirements Your oven must be connected with a standardised power cable with three conductors of 1 mm2 1ph 1N ground which must be connected to a 220 240V single phase grid via a 1ph 1 neutral ground IEC 60083 standardised power socket or via an all pole cut off device in compliance with the installation rules Installing your appliance Warning T...

Страница 4: ...button Programming selection Time setting OK button START STOP ON OFF Up arrow DISPLAY button button Down arrow Temperature setting Control panel lock indication Temperature indication Cooking mode selected Pre heating indicators Selected menu indication Indicates the cooking mode Also indicates Time Cooking time End of cooking Overview ...

Страница 5: ...ximately one litre maximum level Using water with a low level of limescale will make it easier to care for your oven Using demineralised water is forbidden not for human consumption Use of softened water may damage the surface of the steam generator Bottled mineral water should preferably be used The cookware may be cleaned in the dishwasher fig 3 fig 1 fig 2 fig 4 Tip When cooking place the fig 1...

Страница 6: ...icking or drying out It facilitates cooking custard creams and tarts rice pudding covered with aluminium foil the condensation water does not add moisture to the preparations There is no need to add salt before cooking not even the steam water To make meat look more appetising quickly brown it on all sides with hot butter in a pan Compared to boiling steaming offers nothing but advantages It is qu...

Страница 7: ... Keep young children away from the appliance while it is in operation In this way you will avoid the danger of them being burned by knocking over cooking recipients Never pull your appliance by the door handle During cooking ensure that the door of your oven is completely closed so that the seal can do its job properly Please make sure children do not play with the appliance When in use the applia...

Страница 8: ...e 2002 96 EC governing electrical and electronic equipment waste Consult your local authority or your retailer to find the drop off points for used appliances nearest to your home Thank you for your help in protecting the environment Information for the user Warning Installation should only be performed by qualified installers and technicians This appliance complies with the following European dir...

Страница 9: ...to switch on the oven then press the MENU button and follow the indicated procedure 1 Select TIME and press OK to change 2 Adjust using the and buttons 3 Press OK to confirm Setting the timer The timer can be set with the oven off or on When the oven is off 1 Press the MENU button 2 Adjust using the and buttons 3 Press OK to confirm If the oven is on 1 Press the MENU button 2 Select TIMER and pres...

Страница 10: ... mode In CREATION mode it is possible to adjust the duration as well as the temperature from 100 to 50 SUCCESS cooking programme In SUCCESS mode it is possible to adjust only the duration Automatic defrosting Two defrosting modes are proposed Meat 60 C pre programmed time 30 mins Min time 5 mins max 60 mins Defrosting meats before grilling e g sausages Vegetables 55 C pre programmed time 30 mins M...

Страница 11: ...Cooking Temperature 85 C Press the button and select the duration using the and buttons for example 30 mins For example it is 12 30 You have programmed a cooking cycle for 30 mins The displayed end of cooking time is 13 00 Using the buttons select End of cooking the end of cooking time is displayed Adjust the end time by pressing the and buttons Example 14 00 Validate by pressing OK and START to r...

Страница 12: ...delicate fish sardine fillets red mullet 90 For cooking delicate food fruits compotes Cocotte eggs stuffed tomatoes that maintain their shape Ramekins custard creams etc 95 Terrines chicken liver Reheating cooked dishes 80 Low heat Melted chocolate butter Slightly warm fruit for immediate serving 55 Slow defrosting without cooking Defrosting fish fillets before breading Berries that must remain co...

Страница 13: ...Times depend on ripeness Compote 95 25 mins fruit in strips Custard creams 90 10 mins in ramekins Cod hake 85 13 to 15 mins steaks 180 g Steaks round slices of fish of 2 to 3 cm in thickness 180 200 g per person Insist on very fresh products Place whole fish in the dish as is or on bay leaves fennel or other aromatic herbs As soon as cooking is complete remove the skin which will detach easily Sea...

Страница 14: ...hin skewer or a knitting needle Steam generator Pour 1 2 cup of white alcohol vinegar on the generator Let sit for a few minutes then clean and rinse with water Do not use sponges or abrasive powders nor coffee maker cleaning agents Cleaning the gutter Remove this gutter by pulling it upward Wipe it off and return it to its position using the three notches provided The oven should not be cleaned w...

Страница 15: ... Changing the bulb Turn the view port a quarter turn to the left Unscrew the bulb in the same direction Bulb specifications 15 W 220 240 V 300 C E 14 cap Replace the bulb then reposition the view port making sure the joints are correctly positioned Reconnect your oven The bulb is located at the back right of your oven s cavity Disconnect your oven before performing any task on the bulb to avoid th...

Страница 16: ...d Your fuse is out of order The door is not properly closed The door seal is defective Call the After Sales Service Department YOU NOTICE THAT In all circumstances if your efforts are not sufficient contact the After Sales Service Department without delay SERVICE CALLS Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand When you c...

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