SCHOLTES SR11PSWAA, Руководство по эксплуатации

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Your new cooker is equipped with a number of different cooking modes:
Fan Oven
- the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This
gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is
less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch
Baking).
Conventional
- the upper and rear heating elements are switched on in this position. The conventional oven brings an outstanding level
of temperature distribution and reduced consumption. When choosing this function one rack to ensure good heat
distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and
lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.
Grill
- the oven can also be used for conventional grilling.
Note: the door should be close when grilling.
Roast Meat
- especially created for cooking joints of meat. This mode raises the temperature in the oven to a very high heat for the first
part of the cooking cycle, to seal the outside of the joint and retain the juices of the meat throughout cooking. After this the
temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous
temperature for the cooking period. A temperature is suggested on this mode but this can be altered using the ‘+/-’ control
knob.
Roast Chicken
- especially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other
poultry to perfection. Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven.
A temperature is suggested on this mode but this can be altered using the ‘+/-’ control knob.
Fish
- this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A
temperature is suggested on this mode but this can be altered using the ‘+/-’ control knob.
Bread
- this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be
adjusted. It is suitable for baking bread weighing up to 1.5kg, either in a tin or on a baking tray. This mode includes a
proving cycle and a baking cycle. If an initial proving cycle is needed this can be done using the RISE mode (8).
Cake
- this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be
adjusted. it is suitable for baking sponge based cakes that take between 30 minutes and 1 hour to cook. Some recipe
ideas are included in the recipe book supplied with the cooker.
Rising
- this mode heats and holds the oven at 40°C. It is ideal for proving bread and yeast based dough mixtures. When this
mode is selected a cooking duration of 14 minutes is automatically set, this can be altered by pressing the ‘time/mode’
button until the cooking duration icon flashes. Then use the ‘+/-’ control knob to adjust the cooking duration.
The cooking modes in your
cooker (main oven)