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The use of a gas hob produces both heat and humidity
in a room. Ensure that the kitchen is well ventilated:
keep mechanical ventilators open.
Prolonged, intensive use of the hob may require additional
ventilation, by opening a window, for example, or
ventilating the room more efficiently by increasing the
setting on mechanical ventilation, where installed.
Do not use cookware that overhangs the edge of the hob.
This appliance is intended to be used in household
and similar applications such as: staff kitchen areas
in shops, offices and other working environments; by
clients in hotels, motels and other residential type
environments; farm-houses; bed and breakfast type
environments.
Do not use it for commercial or industrial purposes or for
any other purpose than that for which it was designed.
This appliance must be installed in compliance with
current regulations and only used in a well-ventilated
area.
Consult this guide before installing and using your
appliance.
You should never leave cooking unattended.
WARNING: Never leave any or products in the
cupboard beneath your hob (aerosols or other
pressurized cans, papers, recipe books, etc.).
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