SCHOLTES SOKV1410X, Руководство пользователя

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Grill
150°C
100-235°C
For grilling small quantities and for
browning food. Please put the food in
the central part under the grill.
Double grill +
Multifunction
Air circulation
180°C
100-250°C
For cooking whole fish and large
pieces of meat. The fan distributes
the heat evenly around the food.
Double grill
180°C
100-235°C
For grilling flat foods and browning
foods.
Multifunction
Forced air +
Sole heat
180°C
50-250°C
For pizza and other dishes that
require a lot of heat from below. The
floor heat and the circular element
are activated.
Heat sole
150°C
50-230°C
To add browning to the bases of
pizzas, pies and pastries or for baking
in a double boiler. The heat comes
from the sole resistance.
Defrosting
- To gently thaw frozen food.
Oven
40°C
30-45°C
To let the dough and the leaven rise
as well as for the yogurt fermentation.
Note: For each type of heating, the appliance specifies a default temperature. You
can accept this value or adjust it according to your personal settings.
2.2 Extra modes
Automatic recipes Selected food with automatic
program
Prob Meat probe
Allows to cook your meat the way you
like it
A15 Descaling program Cleaning the water circuit
A16 Clear up program To clean the cavity