SCHOLTES SOKV1410X, Руководство пользователя

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2. MODES & USE
2.1 Cooking modes
Your appliance has various operating modes to let you play with your creativity. To
enable you to find the correct type of heating for your dish, we have explained the
differences and scopes of application here after.
Steam
100°C
35-100°C
100% steam cooking
Steam +
Multifunction
Forced air
160°C
160-250°C
3 steam intensities: 20% (L01), 40%
(L02), 80% (L03)
Steam +
Convection
natural
1 0°C
160-230°C
3 steam intensities : 20% (L01), 40%
(L02), 80% (L03)
Steam +
double grill +
Multifunction
Air circulation
180°C
160-250°C
3 steam intensities : 20% (L01), 40%
(L02), 80% (L03)
Convection
natural
180°C
50-230°C
For traditional cooking and roasting
on one level. Particularly suitable for
cakes with fondant fillings.
Multifunction
Forced air
160°C
50-250°C
For traditional cooking and roasting
on one or more levels. The heat
comes from the circular element
surrounding the fan which distributes
it evenly.
Eco
160°C
For low cooking in terms of energy
consumption.
Multifunction
Air circulation
160°C
50-230°C
For traditional cooking and roasting
on one or more levels. The fan
distributes the heat of the resistors
evenly in the cavity.
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