SCHOLTES SH06DDTAB, Руководство по эксплуатации

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8
GB
Practical cooking advice
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Pressure cooking
Pressure cooker Frying
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Grilling Boiling
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Crêpes Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
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Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
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Slow thickening (dense juices)
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Bain-marie cooking Pressure cooking after whistle
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ow
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Low-flame cooking
(stews)
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Reheating dishes ™
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ry
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Chocolate sauce Keeping food hot