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13. We recommend the use of pots and pans with
a diameter matching that of the burner, thus
preventing the flame from escaping from the
bottom part and surrounding the pot. (Fig. 1)
14. Heed high temperature of top-plate, burners
and pan supports.
15. Do not fill water including soup ingredients
over two-thirds of utensil volume when boiling
water or soup. Spilled liquid of boiling will
affect combustion and damage the gas hob.
16. The panel of this gas hob is made of
tempered glass which is safer than normal
glass for this application. The following safety
precautions should also be noted in order to
prevent the glass top panel from breakage:
i. Check condition of flame and burner
heads frequently. Ensure that the flame is
normal and burner heads are not tilted or
deformed.
ii. Clean the burner head frequently to
maintain its cleanliness. Clean and dry the
burner head after spillage of food and
liquid once it cools down.
iii. Turn off the burner immediately when
abnormal noise is heard. Restart burner
and check whether the problem persists. If
yes, stop using it and call Scholtès
Customer Services Hotline for service.
iv. Dry burner heads completely with dry
cloth after washing. Burner flame holes
must be free from water lest combustion
is affected.
v. Do not put total weight exceeding 10kg
on the gas hob.
vi. Do not impact the glass surface with hard
objects or place heavy objects on it.
vii. Do not use oversized utensils for cooking.
17. Ensure the stability of cooking utensil resting
on pan support. Hold utensil firmly if it slips
easily.
Maintenance
1. Check condition of flexible gas hose regularly.
Ensure that it is free from kink or crack.
Contact Scholtès Customer Services Hotline
to replace it if damage is found.
2. Allow gas hob to cool down completely before
cleaning.
3. Do not touch any internal parts of the gas
hob.
4. Use soft brush and mild detergent to clean
burner heads.
5. In case that stain gets stuck at safety sensor
or spark electrode, remove it with soft brush.
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