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Automatic cooking modes

The

temperature

and

cooking duration

are

pre-set

values, guaranteeing a perfect result every time -
automatically. These values are set using the

C.O.P.®

C.O.P.® (Programmed Optimal Cooking

Programmed Optimal Cooking

Programmed Optimal Cooking)

system.

The cooking cycle stops automatically and the oven
indicates when the dish is cooked. The cooking
duration may be modified by a period of several
minutes, as specified in the description of the
individual functions below.

BREAD

mode

Use this function to make bread.
To obtain the best results, we recommend that you
carefully observe the instructions below:
• follow the recipe;
• do not exceed the

maximum weight

of the

dripping pan;

•

remember to pour 100 ml of cold water into the

baking tray in position 5

Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has
been preheated, immediately following a high-
temperature cooking programme, the text “Hot” will
appear on the display until the temperature of the
oven has fallen to 40°. At this point it will be
possible to place the bread in the oven.

Recipe for BREAD:

1 Dripping pan of max. 1000 g, lower shelf level

Recipe for 1000 g of dough: 600 g flour, 360 g
water, 11g salt, 25 g fresh yeast (or 2 sachets of
powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately

35 degrees).

• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual

LOW

TEMPERATURE

function on the oven and set the

temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).

• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of

baking paper.

ROTISSERIE

function

The top heating element and the rotisserie spit will be
activated. The function is ideal for rotisserie spit cooking.
Always cook in this mode with the oven door closed.

GRATIN

mode

The top and circular heating elements switch on and
the fan begins to operate. This combination of
features increases the effectiveness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven. This mode is ideal for cooking
gratin dishes, lasagne, etc...
Always cook in this mode with the oven door closed.

LOW TEMPERATURE

modes

This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low
temperatures. The temperature options are: 40, 85
and 120.

Spit roast

This accessory should only be used when cooking
with the grill. Proceed as follows: thread the meat
you wish to cook onto the rod positioned across the
oven lengthwise, fixing it in place with the adjustable
forks supplied. Position supports "A

A" and "B

B" in the

relevant holes in dripping pan "E

EE", rest the groove on

the rod in slot "C

C" and use the guide rail to place the

rack in the lowest position in the oven; next position
the rod in the rotisserie spit hole, sliding the groove
forwards to slot "D

(see figures)

. Start the rotisserie

using the SELECTOR knob set to cooking mod

;