GB
20
Cooking advice table
Cooking modes
Foods
Weight
(in kg)
Rack position
Preheating
Recommended
temperature
(°C)
Cooking time
(minutes)
Baking
mode
Tarts
0.5
1 or 2
yes
180 25-35
Fruit cakes
1
1 or 2
yes
180 40-50
Sponge cake made with yoghurt
0.7
1 or 2
yes
170-180 45-55
Small cakes on 2 racks
0.7
1 and 3
yes
180-190 20-25
Sponge cake
0.6
1 or 2
yes
160-170 30-40
Cream puffs on 3 ra cks
0.7
1, 2 and 4
yes
180-190 20-25
Biscuits on 3 racks
0.7
1, 2 and 4
yes
180 20-25
Filled pancakes
0.8 1 yes
200 30-35
Meringues on 3 racks
0.5
1, 2 and 4
yes
90 180
Cheese puffs
0.5 1 yes
210 20-25
Multi-cooking
Pizza on 2 racks
1 and 3
yes
220-230 20-25
Tarts on 2 racks
/cakes (on 2 racks)
1 and 3
yes
180 30-35
Sponge cake cooked on 2 racks (on the dripping
pan)
1 and 3
yes
170 20-25
Roast c potatoes
1+1
1 and 3
yes
200-210 65-75
Lamb
1 1 yes
190-200 45-50
Mackerel
1 1 yes
180 30-35
Lasagne
1 1 yes
190-200 35-40
Cream puffs on 2 ra cks
1 and 3
yes
190 20-25
Biscuits on 2 racks
1 and 3
yes
190 10-20
Cheese puffs on 2 racks
1 and 3
yes
210 20-25
Savoury pies
1 and 3
yes
200 20-30
Convection
Oven
Duck
1.5 1 yes
200-210 70-80
Chicken 1.5
1
yes
200-210
60-70
Roast veal or beef
1
1
yes
200
70-75
Roast pork
1
1
yes
200-210
70-80
Biscuits (shortcrust pastry)
-
1
yes
180
15-20
Tarts 1
1
yes
180
30-35
Rotisserie
Grilled chicken
1.5 2
no
210 55-60
Cuttlefish 1
2
no
200
30-35
Spit-roast chicken using rotisserie (where
present)
1.5 - no 210 70-80
Spit-roast duck using r otisser ie (where present)
1.5
-
no
210
60-70
Roast veal or beef
1
2
no
210
60-75
Roast pork
1
2
no
210
70-80
Lamb 1
2
no
210
40-45
Focaccia bread
0.5 1 yes
200 20-25
Barbecue
Mackerel
1 3 no
250 15-20
Sole and cuttlefish
0.7 3
no
250 10-15
Squid and prawn kebabs
0.7 3
no
250 8-10
Cod fillet
0.7 3
no
250 10-15
Grilled vegetables
0.5
2 or 3
no
250 15-20
Veal steak
0.8 3
no
250 15-20
Sausages
0.7 3
no
250 15-20
Hamburgers
4 or 5
3 no
250 10-12
Toasted sandwiches (or toast)
4 or 6
3 no
250 3- 5
Spit-roast chicken using rotisserie (where
present)
1 - no
250 70-80
Spit-roast lamb using rotisser ie (where present)
1 - no
250 70-80
Turnspit
Chicken on the turnspit
1.5
-
no
250
70-80
Duck on the turnspit
1.5
-
no
250
60-70
!
The cooking times listed above are intended as guidelines only and may be modified accordi ng to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
