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AUS

temperatures. The temperature options are: 40, 85
and 120°C.

PYROLYTIC

function

This mode cleans the oven automatically and
thoroughly using pyrolysis

(see Care and

maintenance)

The default setting is 90 minutes.

Rotisserie

(only available in certain models)

To operate the
rotisserie spit (

see

diagram

) proceed as

follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in
the hole provided on
the back panel of the
oven.

3. Start the rotisserie function by selecting the
functions.

Automatic (Success) cooking functions

The

temperature

and

cooking duration

are

pre-set

values, guaranteeing a perfect result every time -
automatically. These values are set using the

C.O.P.®

C.O.P.® (Programmed Optimal Cooking

Programmed Optimal Cooking

Programmed Optimal Cooking)

system.

The cooking cycle stops automatically and the oven
indicates when the dish is cooked.
Once the automatic (Success) cooking function has
been selected, the text “IN” (indicating the start of
the function) and the cooking duration appear on the
display.

BREAD

function

Use this function to make bread. Please see the
following chapter for further details.
To obtain the best results, we recommend that you
carefully observe the instructions below:
• follow the recipe;
•

remember to pour 150 g (150 ml) of cold water

into the dripping pan, which should be placed
in position 7

Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has
been preheated, immediately following a high-
temperature cooking programme, the text “OVEN
TOO HOT” will appear on the display until the
temperature of the oven has fallen to 40°. At this

- adjust the temperature using the SET
TEMPERATURE knob (for the Creation cooking
functions only);
- set a duration (for Creation cooking functions only)
and the cooking end time;
- stop cooking by turning the FUNCTION knob to the
“0” position.
5. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped below a certain level. The clock
and programmed cooking modes which have not yet
started will not be restored and must be
reprogrammed.

Universal (Creation) cooking functions

All functions have a default cooking temperature

which may be adjusted manually between 40°C and
250°C as desired.
For the ROTISSERIE function, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.

MULTILEVEL

function

All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
maximum of four racks may be used at the same
time. If you are using several racks at the same
time, we recommend you place the dripping pan on
the lower rack. If you are cooking on 4 levels at the
same time, we recommend you place the shelves on
racks 3, 5 and 6 and the dripping pan on rack 1.

CONVENTIONAL

function

When using this traditional cooking mode, it is best
to use one cooking rack only. Recommended for
slow cooking, or cooking with a bain-marie. When
using a bain-marie, the water should be poured
directly into the dripping pan.

ROTISSERIE

function

The top heating element and the rotisserie spit will
be activated. The function is ideal for rotisserie spit
cooking. Always cook in this mode with the oven
door closed.

LOW TEMPERATURE

function

This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low