Schaub Lorenz SLF S225W, Руководство пользователя

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EN - 11 -
how often the door is opened, the type of food and the length of time required to
transport the product from the shop to your home. Always follow the instructions
printed on the packaging and never exceed the maximum storage life indicated.
Meat and fish Preparation
Maximum
Storing time
(month)
Steak
Wrapping in a foil 6 - 8
Lamb meat
Wrapping in a foil 6 - 8
Veal roast
Wrapping in a foil 6 - 8
Veal cubes
In s m all pieces 6 - 8
Lamb cubes
In pieces 4 - 8
Minced meat In packages without us ing s pices 1 - 3
Giblets (pieces)
In pieces 1 - 3
Bologna
sausage/salami
Should be packaged even if it has
m em brane
Chicken and turkey Wrapping in a foil 4 - 6
Goose and Duck
Wrapping in a foil 4 - 6
Deer, Rabbit, W ild Boar
In 2.5 kg portions and as fillets 6 - 8
Fresshw ater fishes
(Salmon, Carp, Crane,
Siluroidea)
2
Lean fish; bass, turbot,
flounder
4
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
2 - 4
Shellfish
Cleaned and in bags 4 - 6
Caviar
In its package, alum inium or plas tic
container
2 - 3
Snails
In s alty water, alum inum or plas tic
container
3
After cleaning the bowels and s cales of
the fis h, was h and dry it; and if
neces s ary, cut off the tail and head.