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www.schaerer.com
BASI 2 - EN
Version 04
08.2007
Operation
Operation
Introduction
This chapter describes the basic functions of the coffee machine. Observe these instructions in
order to ensure smooth and safe daily operation.
Please observe the safety notes on page 40!
Correct and optimal operation of the coffee machine is required and ensured through proper
installation and programming by a qualified service technician.
• Never reach under the beverage outlet or the hot water outlet while a product is being dis-
pensed. The beverages dispensed from the device are hot!
• Never direct the steam jet or hot water jet towards parts of the body!
• Do not touch the hot plate for cups or the beverage outlet. Only touch the burn-proof fixture of
the hot water outlet and the steam pipe.
• The device does not stop if the carafe or cup is removed from the beverage dispensing area
while a beverage is being dispensed.
If a liquid is accidentally poured over the hot plate for cups, the device must be switched off (risk
of short-circuit). Please notify customer service immediately.
Filling coffee beans
Fill only roasted coffee beans into the container.
► Remove the lid from the bean container.
► Fill beans (Siena 1
: 300 g
Siena 2: 600 g) into the bean container and fit the lid back on.
A well-sealed bean container prevents the loss of aroma.
Making the coffee machine ready to operate
Please check the following before switching on the machine:
► Fresh water supply is open (with fixed water supply option only).
► The bean containers are filled (see above).
► The grounds container is empty.
► The machine is connected to the mains.
Switching on the coffee machine
► Flip the main power switch to „ON
“ (refer to the picture).
► Now press the
button.
Ready
As soon as the display message
shown here appears, the machine is
ready to operate..
